Amount of Cryptoxanthin, beta in Papad

Legumes and Legume Products

In 100 g (Grams) of Papad there is 0 µg of Cryptoxanthin, beta. Change amount

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Cryptoxanthin, beta

Cryptoxanthin, beta is a nutrient present in many other foods. The below table lists foods high in Cryptoxanthin, beta other than Papad.

Spices, pepper, red or cayenne 6252 µg
Spices, paprika 6186 µg
Spices, chili powder 3490 µg
Squash, winter, butternut, raw 3471 µg
Squash, winter, butternut, cooked, baked, without salt 3116 µg
Squash, winter, butternut, cooked, baked, with salt 3116 µg
Squash, winter, butternut, frozen, unprepared 1564 µg
Persimmons, japanese, raw 1447 µg
Squash, winter, hubbard, cooked, boiled, mashed, without salt 1119 µg
Peppers, hot chile, sun-dried 1103 µg
Tangerines, (mandarin oranges), canned, juice pack, drained 775 µg
Papayas, raw 589 µg
Tangerines, (mandarin oranges), canned, juice pack 503 µg
Tangerines, (mandarin oranges), canned, light syrup pack 496 µg
Peppers, hot chili, red, canned, excluding seeds, solids and liquids 495 µg
Peppers, sweet, red, raw 490 µg
Rose Hips, wild (Northern Plains Indians) 483 µg
Peppers, sweet, red, cooked, boiled, drained, without salt 460 µg
Peppers, sweet, red, cooked, boiled, drained, with salt 460 µg
Peaches, dried, sulfured, uncooked 444 µg
Papad

Papad is a type of Legumes and Legume Products. The most significant nutrients in Papad are listed below.

Water 3.49 g 3.49%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 25.56 g 25.56%
Total lipid (fat) 3.25 g 3.25%
Ash 7.82 g 7.82%
Carbohydrate, by difference 59.87 g 59.87%
Fiber, total dietary 18.6 g 18.6%
Sugars, total 0 g
Calcium, Ca 143 mg 0.14%
Iron, Fe 7.8 mg 0.01%
Magnesium, Mg 271 mg 0.27%
Phosphorus, P 385 mg 0.38%
Potassium, K 1000 mg 1%
Sodium, Na 1745 mg 1.74%
Zinc, Zn 3.4 mg
Copper, Cu 0.998 mg
Manganese, Mn 1.562 mg
Selenium, Se 8.3 µg
Fluoride, F 11.9 µg

Nutrients in Papad